WHOLE CABBAGE KIM CHEE
INGREDIENTS
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1-1/2 cups coarse salt
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10 cups water
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1 head won bok, about 3 pounds, in 2-3 sections
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1-1/2 to 2 pounds daikon (preferably Korean), julienned
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1/2 cup red pepper powder
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1/4 bunch green onion, in 2-inch slices
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1/3 bunch watercress, in 2-inch lengths
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1 garlic bulb, crushed
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1 piece ginger, about 5 inches long, crushed
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1/3 cup salted baby shrimp, chopped (see note)
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1/4 cup salted anchovy juice or fish sauce (see note)
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1 teaspoon salt
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2 teaspoons sugar
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