"This is a Whole 30 modification of Sam Choy's Hot Hibachi Marinade, substituting coconut aminos for soy sauce, and pineapple juice for sugar. Makes tender, succulent chicken with a pacific island flare the whole family will love (even those that don't care about Whole 30)...."
INGREDIENTS
•
1/2 teaspoon coconut aminos
•
3/4 cup coconut aminos (may cut in half with equal parts water)
•
1 garlic clove, minced
•
3/4 cup pineapple juice
•
1/4 cup fresh grated ginger
•
1 tablespoon onion (green preferred)
•
1 tablespoon fresh cilantro
•
1/8 teaspoon black pepper
•
20 chicken thighs (makes enough marinade for 20)