INGREDIENTS
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3 tablespoons extra virgin olive oil
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1 large onion, roughly chopped
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1/2 lb shallots, roughly chopped
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1/2 lb baby spinach, roughly chopped
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1 (16 ounce) container light sour cream
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1/4 cup fresh chives, chopped
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1/2 teaspoon salt
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1/8 teaspoon cayenne pepper
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1/4 teaspoon black pepper