'Whiz Wit' Chili Recipe

Name: 'Whiz Wit' Chili Recipe
Ingredients: 1/4 cup olive oil, or as needed, divided; 1 large onion, thickly sliced; 1 pinch garlic salt, or to taste; 1 large green bell pepper, thickly sliced; 1 pound thinly sliced boneless beef steak (chip steak), sliced into strips 1 inch wide; 1 (1.25 ounce) package chili seasoning mix; 1 (16 ounce) jar pasteurized processed cheese spread (such as Kraft® Cheez Whiz®); 1 1/2 cups spicy tomato sauce, or more to taste; 1 (6.5 ounce) can tomato sauce, or as needed; 1 (15 ounce) can kidney beans, rinsed and drained

"This recipe blends a Philadelphia-style cheesesteak with chili for a unique crowd-pleaser sure to get your football party guests talking between bites...."

INGREDIENTS

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1/4 cup olive oil, or as needed, divided

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1 large onion, thickly sliced

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1 pinch garlic salt, or to taste

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1 large green bell pepper, thickly sliced

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1 pound thinly sliced boneless beef steak (chip steak), sliced into strips 1 inch wide

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1 (1.25 ounce) package chili seasoning mix

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1 (16 ounce) jar pasteurized processed cheese spread (such as Kraft® Cheez Whiz®)

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1 1/2 cups spicy tomato sauce, or more to taste

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1 (6.5 ounce) can tomato sauce, or as needed

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1 (15 ounce) can kidney beans, rinsed and drained

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