INGREDIENTS
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1/4 cup room temperature butter
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1/4 cup canola oil
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2/3 cup sugar
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1/2 tsp good quality vanilla
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3 egg whites
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2 cups flour
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2 tbsp cornstarch
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3 tsp baking powder
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1/4 tsp salt
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2/3 cup milk (I used skim)
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1 cup drained (mostly dry) finely shredded zucchini
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1/2 tsp lemon zest