White Wine Garlic Shrimp Linguine
"A delicious but simple entrée is enhanced with a touch of white wine...."
INGREDIENTS
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8 ounces uncooked linguine
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1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt
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2 teaspoons finely chopped fresh garlic
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1 teaspoon dried parsley flakes
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1/2 cup dry white wine *
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16 ounces medium (31 to 35 count) raw shrimp, peeled, deveined
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1/2 cup shredded Parmesan cheese
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