White Wine Chicken Stew

Name: White Wine Chicken Stew
Yield: 6
Ingredients: 4 slices bacon, cut into 1/8” strips.; 1 lb. chicken wings; 2 lbs. boneless, skinless chicken thighs; cut in-half horizontally and trimmed.; 4 carrots, peeled and cut into 1/2-inch pieces; 1 onions, diced; 1 celery rib, minced; 2 cloves garlic, minced; 1 teaspoon fresh thyme, minced; 1/2 teaspoon smoked paprika; 5 cups unsalted chicken broth, divided; 1 1/8 cup dry white wine, divided into 1 cup and 1/8 cups; 2 teaspoons Worcestershire Sauce; 1 teaspoon kosher salt; 1 teaspoon ground black pepper; 3 tablespoons unsalted butter, cut into 1 tablespoons sections; 1/3 cups all-purpose flour; 1 lb. small new red potatoes, washed & quartered; Garnish: 2 tablespoons chopped fresh parsley

White Wine Chicken Stew was pinched from <a href="http://www.thecookierookie.com/white-wine-chicken-stew/" target="_blank">www.thecookierookie.com.</a>

INGREDIENTS

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4 slices bacon, cut into 1/8” strips.

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1 lb. chicken wings

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2 lbs. boneless, skinless chicken thighs; cut in-half horizontally and trimmed.

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4 carrots, peeled and cut into 1/2-inch pieces

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1 onions, diced

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1 celery rib, minced

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2 cloves garlic, minced

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1 teaspoon fresh thyme, minced

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1/2 teaspoon smoked paprika

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5 cups unsalted chicken broth, divided

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1 1/8 cup dry white wine, divided into 1 cup and 1/8 cups

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2 teaspoons Worcestershire Sauce

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1 teaspoon kosher salt

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1 teaspoon ground black pepper

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3 tablespoons unsalted butter, cut into 1 tablespoons sections

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1/3 cups all-purpose flour

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1 lb. small new red potatoes, washed & quartered

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Garnish: 2 tablespoons chopped fresh parsley

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