White Wine Chicken Stew

Name: White Wine Chicken Stew
Ingredients: 4 slices bacon, cut into 1/8-inch strips; 1 pound chicken wings; 2 tablespoons canola oil; 2 pounds chicken thighs, boneless, skinless, and cut in half horizontally and trimmed; 4 carrots, peeled and cut into 1/2-inch pieces; 1 onion, diced; 1 rib celery, minced; 2 cloves garlic, minced; 5 cups unsalted chicken broth, divided; 1 1/8 cup dry white wine, divided; 2 teaspoons Worcestershire sauce; 1 teaspoon fresh thyme, minced; 1/2 teaspoon smoked paprika; 3 tablespoons unsalted butter, cut into separate tablespoon-sized sections; 1/3 cups all-purpose flour; 1 pound small red potatoes, washed and quartered; 1 teaspoon kosher salt, or to taste; 1 teaspoon ground black pepper, or to taste; 2 tablespoons fresh parsley, chopped

"Rich. Savory. Succulent. These are just a few of the words that describe White Wine Chicken Stew. The chicken is braised to a wonderful juiciness and the potatoes are cooked to tender fluffiness. Oh, and there's bacon. Obviously! It can't be indulgent without bacon, and White Wine Chicken Stew is truly indulgent! Take a taste and let the luxury flow through you!..."

INGREDIENTS

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4 slices bacon, cut into 1/8-inch strips

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1 pound chicken wings

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2 tablespoons canola oil

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2 pounds chicken thighs, boneless, skinless, and cut in half horizontally and trimmed

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4 carrots, peeled and cut into 1/2-inch pieces

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1 onion, diced

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1 rib celery, minced

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2 cloves garlic, minced

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5 cups unsalted chicken broth, divided

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1 1/8 cup dry white wine, divided

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2 teaspoons Worcestershire sauce

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1 teaspoon fresh thyme, minced

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1/2 teaspoon smoked paprika

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3 tablespoons unsalted butter, cut into separate tablespoon-sized sections

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1/3 cups all-purpose flour

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1 pound small red potatoes, washed and quartered

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1 teaspoon kosher salt, or to taste

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1 teaspoon ground black pepper, or to taste

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2 tablespoons fresh parsley, chopped

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