White Wine Chicken Recipe
INGREDIENTS
•
3 lbs chicken thighs or drumsticks (or both)
•
salt and pepper
•
1 Tbsp extra virgin olive oil
•
1 medium yellow onion, diced
•
2 carrots, peeled and finely diced
•
2 stalks celery, finely diced
•
2 cloves garlic, minced
•
1 cup dry white wine or dry vermouth
•
2 cups low-sodium chicken broth
•
2 bay leaves
•
1 Tbsp Herbes de Provence (or 1 tsp each of rosemary, thyme, basil and oregano)
•
1/4 cup heavy cream or half-and-half
•
salt and pepper to taste
•
2 Tbsp cornstarch + 1/4 cup cold water
•
2 Tbsp fresh chopped parsley
ADVERTISEMENT