White Velvet Soup

Name: White Velvet Soup
Yield: 6
Ingredients: 4 cups (1/4-inch) diced peeled celeriac (celery root; about 1 1/4 pounds); 4 cups (1/4-inch) diced peeled Yukon Gold potato, (about 1 1/4 pounds); 3 cups fat-free, less-sodium chicken broth; 2 cups water; 2 tablespoons fresh thyme leaves; 4 large garlic cloves, chopped; 1/3 cup white wine; 3/4 teaspoon salt; 1/2 cup 2% reduced-fat milk; 1 tablespoon extravirgin olive oil; 3 tablespoons thinly sliced green onions

White Velvet Soup was pinched from <a href="http://www.myrecipes.com/recipe/white-velvet-soup-10000000686162/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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4 cups (1/4-inch) diced peeled celeriac (celery root; about 1 1/4 pounds)

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4 cups (1/4-inch) diced peeled Yukon Gold potato, (about 1 1/4 pounds)

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3 cups fat-free, less-sodium chicken broth

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2 cups water

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2 tablespoons fresh thyme leaves

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4 large garlic cloves, chopped

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1/3 cup white wine

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3/4 teaspoon salt

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1/2 cup 2% reduced-fat milk

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1 tablespoon extravirgin olive oil

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3 tablespoons thinly sliced green onions

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