White Vegetable Lasagna “Cupcakes”

Name: White Vegetable Lasagna “Cupcakes”
Ingredients: 2 t Extra Virgin Olive Oil; 4 oz zucchini, shredded (I shredded mine using the side of a box grater); 3 oz broccoli, diced small; 2 oz carrots, shredded; 2 t Italian Seasoning, divided; ¾ cup light Alfredo sauce (I prefer Classico); 16 wonton wrappers; 4 oz fat free Ricotta cheese; 1 cup shredded 2% reduced fat Mozzarella cheese; 2 t grated Parmesan cheese (the kind that comes in a can)

White Vegetable Lasagna “Cupcakes” was pinched from <a href="http://www.emilybites.com/2012/08/white-vegetable-lasagna-cupcakes.html" target="_blank">www.emilybites.com.</a>

INGREDIENTS

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2 t Extra Virgin Olive Oil

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4 oz zucchini, shredded (I shredded mine using the side of a box grater)

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3 oz broccoli, diced small

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2 oz carrots, shredded

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2 t Italian Seasoning, divided

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¾ cup light Alfredo sauce (I prefer Classico)

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16 wonton wrappers

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4 oz fat free Ricotta cheese

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1 cup shredded 2% reduced fat Mozzarella cheese

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2 t grated Parmesan cheese (the kind that comes in a can)

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