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INGREDIENTS
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2 t Extra Virgin Olive Oil
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4 oz zucchini, shredded (I shredded mine using the side of a box grater)
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3 oz broccoli, diced small
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2 oz carrots, shredded
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2 t Italian Seasoning, divided
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3/4 cup light Alfredo sauce (I prefer Classico)
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16 wonton wrappers
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4 oz fat free Ricotta cheese
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1 cup shredded 2% reduced fat Mozzarella cheese
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2 t grated Parmesan cheese (the kind that comes in a can)
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