White Texas Sheet Cake
INGREDIENTS
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1 cup (2 sticks) butter
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1 cup water
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2 cups all-purpose flour
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2 cups granulated sugar
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2 eggs, beaten
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1/2 cup sour cream
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2 teaspoons salt
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1 teaspoon baking powder
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2 teaspoons vanilla extract
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1/4 teaspoon baking soda
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FROSTING
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1/2 cup (1 stick) butter
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1/4 cup milk
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4 cups confectioners' sugar
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1/2 teaspoon almond extract
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2 tablespoons sliced almonds, toasted
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