INGREDIENTS
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1 c. butter
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1 c. water
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2 c. sugar
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2 c. + 4 T all purpose flour
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1/2 t salt
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1 t baking soda
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2 eggs
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1 t vanilla
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1/2 c. sour cream (we used light sour cream)
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Frosting:
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1 C butter
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6 T evaporated milk
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1 t vanilla
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4-5 c. powdered sugar
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dash of salt
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1 c. pecans (optional) (we opted not to)