INGREDIENTS
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For the Cake:
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1 cup (2 sticks) butter, cubed
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1 cup water
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2 cups all purpose flour
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2 cups sugar
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2 eggs, beaten
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1/2 cup sour cream
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1 tsp. salt
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1 tsp. baking powder
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1 tsp. almond or vanilla extract
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1/4 tsp. baking soda
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For the Frosting:
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1/2 cup (1 stick) butter, cubed
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1/4 cup milk
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3 1/2 cups confectioners’ sugar
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1/2 tsp. almond or vanilla extract
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