INGREDIENTS
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1 cup butter
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1 cup water
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2 cups all-purpose flour
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2 cups white sugar
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2 eggs
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1/2 cup sour cream
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1 teaspoon almond extract
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1/2 teaspoon salt
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1 teaspoon baking soda
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Frosting:
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1/2 cup butter
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1/4 cup milk
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4 1/2 cups confectioners' sugar
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1/2 teaspoon almond extract
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1 cup chopped pecans
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