White Texas Sheet Cake
"This cake gets better the longer it sits, so I try to make it a day ahead. My mother-in-law introduced this deliciously rich sheet cake to me. With its creamy frosting and light almond flavor, no one can stop at just one piece! —Joanie Ward, Brownsburg, Indiana..."
INGREDIENTS
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2 cups all-purpose flour
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2 cups sugar
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1 teaspoon baking powder
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1 teaspoon salt
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1/4 teaspoon baking soda
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1 cup butter, cubed
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1 cup water
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2 large eggs
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1/2 cup sour cream
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1 teaspoon almond extract
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FROSTING:
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1/2 cup butter, cubed
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1/4 cup 2% milk
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4-1/2 cups confectioners' sugar
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1/2 teaspoon almond extract
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1 cup chopped walnuts
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