"Homemade and rich, this white Texas sheet cake has a hint of coconut flavor. Made from scratch, this easy cake is topped with a candy-like white glaze studded with toasted pecans. It's even better the second day! A quick from scratch cake that's the perfect dessert for potlucks, casual get-togethers, and bake sales...."
INGREDIENTS
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1 cup butter
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1 cup water
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2 cups sugar
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2 cups flour
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1 tsp. baking soda
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1 tsp. salt
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1 teaspoon coconut flavoring
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1 1/2 teaspoons vanilla
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1/2 cup buttermilk
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2 eggs
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1/3 cup buttermilk
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1/2 cup butter (,browned until golden)
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3 3/4 cups confectioner's sugar (,sifted)
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1 teaspoon vanilla extract
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1 teaspoon coconut flavoring
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1 1/2 cups pecans (,toasted and chopped)