White Texas Sheet Cake
INGREDIENTS
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Cake:
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1 cup (2 sticks) butter (I used salted)
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1 cup water
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2 cups All-Purpose flour
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2 cups sugar
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2 large eggs, beaten
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1/2 cup sour cream
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1 teaspoon almond extract (or vanilla)
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1 teaspoon baking soda
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Frosting:
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1/2 cup (1 stick) butter (I used salted)
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1/4 cup milk
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4 1/2 cups powdered sugar
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1/2 teaspoon almond extract (or vanilla)
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