INGREDIENTS
•
1 stick butter, cubed
•
1 cup water
•
2 cups all-purpose flour
•
2 cups sugar
•
2 Eggland's Best Eggs, beaten
•
1/2 cup sour cream
•
1 teaspoon salt
•
1 teaspoon baking powder
•
1 teaspoon almond extract
•
1/4 teaspoon baking soda
•
FROSTING:
•
1/2 cup butter, cubed
•
1/4 cup milk
•
4-1/2 cups confectioners' sugar
•
1/2 teaspoon almond extract
•
1 cup chopped walnuts