White Soda Bread with Sultanas

Name: White Soda Bread with Sultanas
Ingredients: Makes a 900g (2lb) loaf; This is a really nice recipe for traditional; white soda bread. It stays fresh for 3–4 days; 450g (32?3 cups) plain (all-purpose) flour, plus extra for dusting; 1 rounded tsp bicarbonate of (baking) soda; 1 tsp salt; 75g (1⁄2 cup) sultanas (golden raisins); 350ml (11?2 cups) buttermilk; 2 tbsp milk, for brushing

White Soda Bread with Sultanas was pinched from <a href="http://www.kevindundon.com/white-soda-bread-sultanas" target="_blank">www.kevindundon.com.</a>

INGREDIENTS

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Makes a 900g (2lb) loaf

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This is a really nice recipe for traditional

•

white soda bread. It stays fresh for 3–4 days

•

450g (32?3 cups) plain (all-purpose) flour, plus extra for dusting

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1 rounded tsp bicarbonate of (baking) soda

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1 tsp salt

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75g (1⁄2 cup) sultanas (golden raisins)

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350ml (11?2 cups) buttermilk

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2 tbsp milk, for brushing

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