INGREDIENTS
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1/2 cup (113g) butter, softened
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1 cup (200g) granulated sugar
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1 1/2 cups (360g) cups cake flour
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2 teaspoons baking powder
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1/2 cup (245g) whole milk, room temperature
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1 teaspoon vanilla extract
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4 egg (160g) whites, room temperature
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1/4 teaspoon pure almond extract (optional)
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