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White Sausage Gravy and Buttermilk Biscuits
INGREDIENTS
•
1 (8-ounce) package pork sausage
•
¼ cup all-purpose flour
•
2½ cups whole milk
•
½ teaspoon salt
•
½ teaspoon fresh ground black pepper
•
1 recipe Southern Buttermilk Biscuits
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