INGREDIENTS
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1 ball Pizza Dough, shaped and waiting on a floured peel (see recipe)
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1/4 cup Easy Bechamel Sauce
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1/4 cup finely grated Parmigiano-Reggiano cheese
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About 1 1/2 ounces fresh mozzarella, pulled into 5 clumps
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Pinch fine sea salt
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6 fresh rosemary leaves