INGREDIENTS
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1 teaspoon olive oil
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1 pink grape tomatoes, cut in half
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1/4 teaspoon salt
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1/3 teaspoon pepper
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1 1/2 (12 ounces) blocks cream cheese, softened
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8 ounces mozzarella cheese, freshly grated
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8 ounces provolone cheese, freshly grated
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1/4 cup finely grated parmesan cheese + more for garnish
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4 garlic cloves, minced or pressed
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1/4 cup freshly chopped basil leaves
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1 tablespoons freshly chopped thyme leaves
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1/2 tablespoon freshly chopped oregano leaves
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Crackers, chips or bread for dipping
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