White Pecan Fudge
INGREDIENTS
•
1 tablespoon plus 1/2 cup butter, divided
•
2-1/2 cups miniature marshmallows
•
2-1/4 cups Imperial Sugar® / Dixie Crystals® Granulated Sugar
•
1 cup heavy whipping cream
•
16 ounces white baking chocolate, finely chopped
•
2 teaspoons vanilla extract
•
2 cups chopped pecans
ADVERTISEMENT