White Peach Crostata from Leite's Culinaria

Name: White Peach Crostata from Leite's Culinaria
Ingredients: For the tart dough; 1 1/4 cups all-purpose flour, plus more for the work surface; 1/8 teaspoon salt; 2 teaspoons granulated sugar; 7 tablespoons cold unsalted butter, cut into chunks; 3 tablespoons ice water; For the filling; 1 to 2 tablespoons sugar, plus more for sprinkling; 1 teaspoon cornstarch; 4 to 5 white peaches, peeled, pitted, and cut into 1-inch slices (4 to 5 cups sliced peaches); 1 tablespoon fresh lemon juice; 1/2 teaspoon vanilla extract; 1 large egg, lightly beaten

White Peach Crostata from Leite's Culinaria was pinched from <a href="http://leitesculinaria.com/86880/recipes-peach-crostata.html" target="_blank">leitesculinaria.com.</a>

INGREDIENTS

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For the tart dough

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1 1/4 cups all-purpose flour, plus more for the work surface

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1/8 teaspoon salt

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2 teaspoons granulated sugar

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7 tablespoons cold unsalted butter, cut into chunks

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3 tablespoons ice water

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For the filling

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1 to 2 tablespoons sugar, plus more for sprinkling

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1 teaspoon cornstarch

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4 to 5 white peaches, peeled, pitted, and cut into 1-inch slices (4 to 5 cups sliced peaches)

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1 tablespoon fresh lemon juice

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1/2 teaspoon vanilla extract

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1 large egg, lightly beaten

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