White Pasta With Garlic Parmigiano Bread Crumbs
INGREDIENTS
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2 tbsp butter
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Splash of olive oil
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2 small cloves garlic, minced
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1 1/2 cups fresh bread crumbs
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1/4 cup grated Parmigiano
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Handful flat-leaf parsley chopped
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Pinch of lemon zest
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1 lb linguine (or whatever pasta you like)
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1/2 cup milk
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2 cups ricotta (at room temperature)
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1/4 cup grated Parmigiano or Pecorino Romano cheese
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Salt and pepper, to taste
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