White Navy Bean Soup With Ham Hocks
INGREDIENTS
•
2 small ham hocks (one could use a bone if you like, or just chopped ham.)
•
450 g white navy beans, washed and picked
•
2 liters water (This is to start, you will need more later.)
•
1 bay leaf
•
2 garlic cloves, minced
•
1 medium onion, diced
•
2 small russet potatoes
•
1 lemon, juice of
•
to taste kosher salt
•
to taste fresh ground pepper
ADVERTISEMENT