"The BEST pizza for all cheese and mushroom lovers! Loaded with 2 types of cheese and garlic herb sautéed mushrooms!! AMAZING...."
INGREDIENTS
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2 tablespoons olive oil Coupons
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2 tablespoons unsalted butter
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3 cloves garlic, minced
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16 ounces cremini mushrooms, thinly sliced
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1/2 teaspoon dried thyme
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1/2 teaspoon dried oregano
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Kosher salt and freshly ground black pepper, to taste
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1/4 cup yellow cornmeal
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1 (13.8-ounce can) refrigerated classic pizza crust
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8 ounces fresh mozzarella cheese, sliced
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1 cup whole milk ricotta
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