"Nothing compares to the tempting taste of white chocolate. This marvelous mousse pie requires no cooking time. Drop in a couple teaspoons of rum for an added kick. As far as desserts go, this one truly takes the cake...."
INGREDIENTS
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Chocolate
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Eggs
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Refigerate
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Easy
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Pastry Cream / Custards / Mousse
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For Mousse pie: 2 cups chilled whipping cream, divided
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1 envelope of unflavored gelatin
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1 cup Hershey's vanilla milk chips
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2 egg whites, at room temperature
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2 tbsp. sugar
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8-inch chocolate flavored crumb crust
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1 can cherry pie filling