White Lily® Light and Fluffy Biscuits

Recipe Photo
INGREDIENTS
2 cups White Lily® Enriched Bleached Self-Rising FlourOR 2 cups White Lily® Enriched Unbleached Self-Rising Flour
1/4 cup Crisco® All-Vegetable Shortening
3/4 cup buttermilk or 2/3 cup milk
2 tablespoons butter, melted
Go To Recipe
review
ADVERTISEMENT