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www.whitelily.com
White Lily® Light and Fluffy Biscuits
INGREDIENTS
•
2 cups White Lily® Enriched Bleached Self-Rising FlourOR 2 cups White Lily® Enriched Unbleached Self-Rising Flour
•
1/4 cup Crisco® All-Vegetable Shortening
•
3/4 cup buttermilk or 2/3 cup milk
•
2 tablespoons butter, melted
Go To Recipe
5
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