White Layer Cake

Name: White Layer Cake
Yield: 16
Ingredients: 2-1/4 cups sifted cake flour; 1-1/2 cups sugar; 3-1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup butter, softened; 3/4 cup milk; 1-1/2 teaspoons vanilla; 4 egg whites, at room temperature

White Layer Cake was pinched from <a href="http://busycooks.about.com/od/layercakes/r/whitelayercakerecipes.htm" target="_blank">busycooks.about.com.</a>

"This cake batter is made with the two-step method, instead of the more complicated traditional method. It's light, tender, moist, and just perfect. I have made this cake many, many times and it always turns out light and fluffy, with a velvety texture...."

INGREDIENTS

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2-1/4 cups sifted cake flour

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1-1/2 cups sugar

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3-1/2 teaspoons baking powder

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1/2 teaspoon salt

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1/2 cup butter, softened

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3/4 cup milk

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1-1/2 teaspoons vanilla

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4 egg whites, at room temperature

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