White Layer Cake with Whipped Cream Buttercream

Name: White Layer Cake with Whipped Cream Buttercream
Prep time: 20 min
Cook time: 28 min
Yield: 8
Ingredients: 2 cups all-purpose flour, measured properly; 2 Tablespoons cornstarch; 1 and 3/4 cups granulated sugar; 4 teaspoons baking powder; 1 teaspoon salt; 12 Tablespoons unsalted butter (1 and 1/2 sticks), softened to room temperature^; 1 cup heavy cream, room temperature*^; 6 large egg whites, room temperature^; 2 and 1/2 teaspoons vanilla extract; 1 pound (4 cups) powdered sugar; 1 cup (2 sticks) unsalted butter, softened to room temperature; 2 teaspoons vanilla extract; 1/4 teaspoon almond extract; pinch of salt; 1/3 cup heavy whipping cream

White Layer Cake with Whipped Cream Buttercream was pinched from <a href="https://freshaprilflours.com/2017/03/29/white-layer-cake-with-whipped-cream-buttercream/" target="_blank" rel="noopener">freshaprilflours.com.</a>

"A perfectly moist and simple white cake paired with a light and fluffy whipped frosting...."

INGREDIENTS

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2 cups all-purpose flour, measured properly

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2 Tablespoons cornstarch

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1 and 3/4 cups granulated sugar

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4 teaspoons baking powder

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1 teaspoon salt

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12 Tablespoons unsalted butter (1 and 1/2 sticks), softened to room temperature^

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1 cup heavy cream, room temperature*^

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6 large egg whites, room temperature^

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2 and 1/2 teaspoons vanilla extract

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1 pound (4 cups) powdered sugar

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1 cup (2 sticks) unsalted butter, softened to room temperature

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2 teaspoons vanilla extract

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1/4 teaspoon almond extract

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pinch of salt

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1/3 cup heavy whipping cream

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