White Layer Cake with Lemon Curd Filling

Name: White Layer Cake with Lemon Curd Filling
Ingredients: 3 cups cake flour, (not self-rising); 2 teaspoons baking powder; 1 teaspoon salt; 1 1/2 cups (3 sticks) unsalted butter, room temperature; 2 1/4 cups sugar; 1/2 teaspoon pure vanilla extract; 1 cup milk; 8 large egg whites; Seven-Minute Frosting; 1 cup Lemon Curd

White Layer Cake with Lemon Curd Filling was pinched from <a href="http://www.marthastewart.com/341816/white-layer-cake-with-lemon-curd-filling" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

•

3 cups cake flour, (not self-rising)

•

2 teaspoons baking powder

•

1 teaspoon salt

•

1 1/2 cups (3 sticks) unsalted butter, room temperature

•

2 1/4 cups sugar

•

1/2 teaspoon pure vanilla extract

•

1 cup milk

•

8 large egg whites

•

Seven-Minute Frosting

•

1 cup Lemon Curd

Go To Recipe

review