White Lasagna Soup

Name: White Lasagna Soup
Ingredients: 2 tablespoons butter (or olive oil); 1 onion, diced; 8 ounces mushrooms, sliced; 3 cloves garlic, chopped; 1 teaspoons fresh thyme, chopped (or 1/2 teaspoon dried thyme); 2 tablespoons all-purpose flour (optional) (gluten-free for gluten-free); 6 cups chicken broth; 1 pound boneless and skinless chicken breasts or thighs; 8 ounces pasta (such as mafalda corta or broken lasagne) (gluten free for gluten free); 1/2 cup heavy/whipping cream (or milk); 1/4 cup parmigiano reggiano (parmesan cheese), grated; 2 cups baby spinach, coarsely chopped; 2 ounces ricotta; 1/4 cup mozzarella cheese, shredded; 1 tablespoons parmigiano reggiano (parmesan cheese), grated; 1 tablespoon basil, thinly sliced; 1/2 teaspoon lemon zest

"All of the flavour of a white lasagna with chicken, mushrooms, spinach, cream, cheese and noodles in a comforting soup!..."

INGREDIENTS

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2 tablespoons butter (or olive oil)

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1 onion, diced

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8 ounces mushrooms, sliced

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3 cloves garlic, chopped

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1 teaspoons fresh thyme, chopped (or 1/2 teaspoon dried thyme)

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2 tablespoons all-purpose flour (optional) (gluten-free for gluten-free)

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6 cups chicken broth

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1 pound boneless and skinless chicken breasts or thighs

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8 ounces pasta (such as mafalda corta or broken lasagne) (gluten free for gluten free)

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1/2 cup heavy/whipping cream (or milk)

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1/4 cup parmigiano reggiano (parmesan cheese), grated

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2 cups baby spinach, coarsely chopped

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2 ounces ricotta

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1/4 cup mozzarella cheese, shredded

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1 tablespoons parmigiano reggiano (parmesan cheese), grated

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1 tablespoon basil, thinly sliced

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1/2 teaspoon lemon zest

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