"Do lasagna cupcakes sound like a great idea or just plain wrong? Either way, they're part of a savory cupcake trend, but feel free to call them mini lasagnas, too...."
INGREDIENTS
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4 unsalted butter
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Butter, for the ramekins
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3/4 freshly grated Parmigiano-Reggiano cheese
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Freshly grated Parmigiano-Reggiano cheese, for sprinkling
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1/2 fresh lasagna noodles
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1/2 all-purpose flour
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2 milk
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1 egg
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1/4 snipped chives
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2 chopped parsley
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8 Fontina cheese
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6 thinly sliced prosciutto
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Freshly ground pepper