White Garlic Chicken and Veggie Pizza
"With a creamy, garlicky white sauce and loaded with fresh vegetable, this will be a favorite pizza.Dovetailing tip: 2 hours prior to making the pizza, take the dough you made for Meal 4 out of the fridge. Allow it to come to room temperature. Roll out the dough for a pizza crust. Allow to rise for 30 mins to 1 hour. Pre-bake the dough for 5 minutes at 475 degrees F. Add the toppings and bake as directed.Dovetailing tip: Grab the veggies that you prepared during Meal 2. Time saved!..."
INGREDIENTS
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dough for one regular pizza crust
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1 cup mozzarella cheese
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1 chicken breast, cooked and diced
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1 tomato, diced
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1/2 cup sliced mushrooms
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1/4 cup chopped onion (i like to use green or red onion)
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1/2 cup chopped artichoke hearts
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1 heaping cup of fresh spinach
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FOR THE GARLIC SAUCE:
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2 tablespoons butter
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3 tablespoons flour
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1 1/4 cups milk
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1/4 teaspoon salt
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1/8 teaspoon pepper
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2 to 3 garlic cloves, minced
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2 tablespoons fresh basil, finely chopped
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1/2 cup fresh Parmesan cheese, shredded
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