White Fruitcake - My Country Table

Name: White Fruitcake - My Country Table
Ingredients: 3 cups all purpose flour, spoon & leveled; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup unsalted butter, room temperature; 2 cups granulated sugar; 1 cup milk or wine (I use milk); 4 eggs; 8 ounces red candied cherries, divided; 8 ounces green candied cherries, divided; 8 ounces candied pineapple, cut in half lengthwise; 4 cups coarsely chopped pecans; 1 1/2 cups golden baking raisins; 20 pecan halves for decorating the top of cake; 1/2 to 3/4 cup sweet or semi-sweet or sweet wine for soaking the top of cake.

"This White Fruitcake is made with lots of fresh pecans, candied cherries and pineapple. No citrus rind! It's soaked in wine and it's delicious! ..."

INGREDIENTS

•

3 cups all purpose flour, spoon & leveled

•

2 teaspoons baking powder

•

1/2 teaspoon salt

•

1 cup unsalted butter, room temperature

•

2 cups granulated sugar

•

1 cup milk or wine (I use milk)

•

4 eggs

•

8 ounces red candied cherries, divided

•

8 ounces green candied cherries, divided

•

8 ounces candied pineapple, cut in half lengthwise

•

4 cups coarsely chopped pecans

•

1 1/2 cups golden baking raisins

•

20 pecan halves for decorating the top of cake

•

1/2 to 3/4 cup sweet or semi-sweet or sweet wine for soaking the top of cake.

Go To Recipe

review