White Cupcakes
INGREDIENTS
•
2 3/4
•
cups Gold Medal® all-purpose flour
•
3
•
teaspoons baking powder
•
1/2
•
teaspoon salt
•
3/4
•
cup shortening
•
1 2/3
•
cups sugar
•
5
•
egg whites
•
2 1/2
•
teaspoons vanilla
•
1 1/4
•
cups milk
ADVERTISEMENT