"White Christmas Vanilla Swiss Cake Roll. A white cake, with buttercream filling all encased in a white chocolate ganache and festive Christmas sprinkles. W..."
INGREDIENTS
•
4 large eggs, separated
•
2/3 cup all-purpose flour
•
1 teaspoon baking powder
•
¼ teaspoon salt
•
¾ cup granulated sugar, divided
•
1 teaspoon vanilla extract
•
1 tablespoon holiday sprinkles
•
For the Filling:
•
1 cup unsalted butter
•
2 cups powdered sugar
•
1 teaspoon vanilla extract
•
2 tablespoons holiday sprinkles
•
additional powdered sugar for sprinkling
•
1 (10 ounce) bag Ghirardelli white melting wafers
•
¼ cup heavy whipping cream
•
optional holiday sprinkles