INGREDIENTS
•
6 tablespoons unsalted butter
•
1 1/2 cups all-purpose flour
•
1/2 teaspoon kosher salt
•
1 1/2 teaspoons granulated sugar
•
2 1/2 tablespoons cold vegetable shortening
•
1/4 cup ice cold water, plus more as needed
•
1 envelope unflavored gelatin
•
1/4 cup water
•
2/3 cup granulated sugar, divided
•
1/4 cup all-purpose flour
•
1/2 teaspoon salt
•
1 1/2 cups whole milk
•
1/4 teaspoon almond extract
•
1/4 teaspoon vanilla extract
•
1/2 cup heavy cream
•
3 egg whites
•
1/4 teaspoon cream of tarter
•
3/4 cup shredded coconut plus more for sprinkling over top
•
2 cups heavy cream as topping
•
2 cups fresh diced strawberries, for topping
•
1/2 cup confectioners’ sugar to mix with strawberries
Go To Recipe