INGREDIENTS
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White Bark Layer
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1.5 pounds good quality white chocolate (chopped)
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Caramel Layer
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tools needed: candy thermometer
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1 cup milk
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1 1/2 cups heavy cream
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3/4 cup unsalted butter
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3/4 cup honey
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1 3/4 cups sugar
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2 teaspoons vanilla extract
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1/2 teaspoon salt
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1 cup fine chopped pecans
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Chocolate Drops
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1/2 pound dark chocolate (chopped)
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1 cup pecan halves (more or less, you will place these pecan halves onto the chocolate drops)
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Nut Garnish
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pecan halves (number depends on how many pieces of white bark you end up with)