White Chocolate TOBLERONE & Raspberry CheesecakeWhat You NeedMake Itkraft kitchens tipsuse what's on hand
INGREDIENTS
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1 env. (1 Tbsp.) gelatine
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1/3 cup warm water
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1-1/2 cups Honey Maid Graham Crumbs
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1/4 cup non-hydrogenated margarine, melted
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2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
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3/4 cup icing sugar
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1 Tbsp. lemon zest
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2 bars Toblerone Swiss White Chocolate (100 g each), melted
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1 cup whipping cream, whipped
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1 cup fresh raspberries
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