White Chocolate Sweet Potato Cake
INGREDIENTS
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2 pounds (about 3) sweet potatoes
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1 1/4 cups vegetable oil
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Unsalted butter, for pans
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2 cups cake flour, (not self-rising), plus more for pans
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4 large eggs
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2 cups sugar
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2 teaspoons baking powder
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1 teaspoon salt
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1 tablespoon ground cinnamon
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1 teaspoon ground nutmeg
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2 teaspoons pure vanilla extract
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3 tablespoons brandy
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1 1/2 cups unsalted macadamia nuts, toasted, coarsely chopped
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1 pound white chocolate
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2 cups heavy cream
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