INGREDIENTS
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For the Cupcakes:
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2 cups all-purpose flour
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4 tablespoon corn-strach
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2 cups sugar
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1 teaspoon baking powder
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1 cups vegetable oil
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1 cup milk
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4 eggs (lightly beaten)
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2 teaspoon vanilla extract
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For the filling:
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1 cup strawberry jam
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For topping:
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6 oz white chocolate
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For the frosting:
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4oz cream cheese
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4 oz white chocolate –melted
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1 cup heavy whipping cream
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1 teaspoon vanilla extract
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1 cup (or more) powdered sugar
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⅔ cup chopped strawberry
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½ cup strawberry jam
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For garnish:
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3 tablespoon strawberry sauce
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2 tablespoon strawberry jam
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white chocolate shavings
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