White Chocolate Scones
INGREDIENTS
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Preparation time: 15 minutes
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Baking Time:12 minutes
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Makes: 12 Scones
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3 oz (90 g) white chocolate or 1/2 cup toasted coconut
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2 cups (500 mL) all-purpose flour
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2 tbsp (30 mL) granulated sugar, plus extra for dusting
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1 tbsp (15 mL) baking powder
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1/2 tsp (2 mL) salt
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1/2 cup (125 mL) unsalted butter, at room temperature
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1 cup (250 mL) buttermilk or milk
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2 tbsp (30 mL) milk
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Top these delicious oven-baked scones with yogurt creme fraiche for a delectably creamy treat.
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