White Chocolate Rum Cake

Name: White Chocolate Rum Cake
Ingredients: BOTTOM:; 200 grams of biscuits; 115 g butter FILLING: 200 g white chocolate 2 tsp gelatine powder + 4 tablespoons warm water 100 g cream cheese (mascarpone) 150 g of thick sour cream 125 ml of sweetened condensed milk 25 ml rum 250 ml double cream 4 tablespoons lemon juice DECORATI

White Chocolate Rum Cake was pinched from <a href="http://rustykalnakuchnia.blogspot.com/2013/03/rumowa-tarta.html" target="_blank">rustykalnakuchnia.blogspot.com.</a>

INGREDIENTS

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BOTTOM:

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200 grams of biscuits

•

115 g butter FILLING: 200 g white chocolate 2 tsp gelatine powder + 4 tablespoons warm water 100 g cream cheese (mascarpone) 150 g of thick sour cream 125 ml of sweetened condensed milk 25 ml rum 250 ml double cream 4 tablespoons lemon juice DECORATI

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