INGREDIENTS
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BOTTOM:
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200 grams of biscuits
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115 g butter FILLING: 200 g white chocolate 2 tsp gelatine powder + 4 tablespoons warm water 100 g cream cheese (mascarpone) 150 g of thick sour cream 125 ml of sweetened condensed milk 25 ml rum 250 ml double cream 4 tablespoons lemon juice DECORATI