White Chocolate Raspberry Torte Recipe
INGREDIENTS
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Ingredients
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1 cup butter-flavored shortening
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2 cups sugar
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4 eggs
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1 cup white baking chips, melted and cooled
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1 teaspoon vanilla extract
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2-1/2 cups cake flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1 cup buttermilk
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FILLING:
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2 cups fresh or frozen raspberries
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3/4 cup water
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1/2 cup sugar
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3 tablespoons cornstarch
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FROSTING:
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1 package (8 ounces) cream cheese, softened
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1 cup vanilla or white chips, melted and cooled
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1 carton (12 ounces) frozen whipped topping, thawed
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Fresh raspberries, optional
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