INGREDIENTS
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3/4 cup butter, softened
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1/2 cup packed brown sugar
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2 Eggland's Best Eggs, separated
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1-1/4 cups all-purpose flour
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1/4 cup baking cocoa
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1-1/4 cups finely chopped pecans or walnuts
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4 ounces white baking chocolate, coarsely chopped
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2 tablespoons butter
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1/4 cup seedless raspberry jam