White Chocolate Raspberry Thumbprints

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INGREDIENTS
3/4 cup butter, softened
1/2 cup packed brown sugar
2 Eggland's Best Eggs, separated
1-1/4 cups all-purpose flour
1/4 cup baking cocoa
1-1/4 cups finely chopped pecans or walnuts
4 ounces white baking chocolate, coarsely chopped
2 tablespoons butter
1/4 cup seedless raspberry jam
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